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Roast Beef Burner Burger at Rockit Burger Bar
BY: VIVIAN DOAN May is National Burger Month and we all know that Chicago restaurants offer some amazing burgers, from Kuma’s Corner, Bavette’s Bar & Beouf, and Butcher & The Burger to name a...
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The Veggie Burger at Crosby’s Kitchen
BY SARAH AMUNDSEN Though I’m lucky to live in a city where there are so many vegetarian and vegan restaurants, it isn’t always easy for this vegetarian to find a good veggie burger. Luckily, the veggie...
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The Wrightwood Salad at Frasca, Dunlay’s, et al.
BY MARIS CALLAHAN I have an unspoken pact with myself that if I happen to dine at the same restaurant twice (which happens less frequently than you might think considering exactly how much time I spend...
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Discover Lakeview with a Neighborhood App
BY HALEY SPECTOR Get those smartphones ready. GoLakeview, a new iPhone and Android app, will make it easier than ever to plan your next night out or design the perfect itinerary for out-of-town...
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Savory Baked Empanadas at 5411 Empanadas
BY ELIZABETH GINTER 5411 Empanadas is the kind of place that makes you wonder why people would ever eat anything else on the block. It’s the same feeling I get when I see people in line for McDonald’s...
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Hot Dog Week: Chicago-Style Hot Dog at Clark Street Dog
BY: VIVIAN DOAN Where can you find the best Chicago hot dog in the city? July 23 is National Hot Dog Day and this week, we’re serving you five of the city’s best franks. Want to share your own...
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Parmesan Fries with Truffle Cream at DMK Burger Bar
BY SARAH AMUNDSEN When most people go to restaurants, they consider the main dish the highlight of their meal. However, at sandwich or burger joints, I judge the experience based primarily on the...
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Barely Refined: Kao Soy at Andy’s Thai Kitchen
BY RACHEL DICKENS This post is part of our Barely Refined series that gives readers a weekly dose of all things decadent and indulgent. My love for Asian food is hardly a secret. I’ve written about it...
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Behind the Scenes at Dinkel’s Bakery
BY SARAH AMUNDSEN Over the past few years I’ve developed a bakery obsession. It all started when I tasted my first More cupcake during freshman year of college. Since then, I’ve been eager to try all...
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The Banh Mi Burger at Burger Boss
BY SARAH AMUNDSEN As a vegetarian, it may seem strange that I like to frequent burger restaurants in the city. With so many vegetarian options available (from DMK Burger Bar to Bop N Grill), it’s hard...
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